Our Story
Baobab expresses the vision of founder Marco Senghor, born and raised in Dakar and educated in Paris. His deep knowledge and appreciation of French West African culture, food, and music infuses the enticing ambiance of his establishments.
Bissap Baobab strives to create a sense of 'teranga,' which can be translated from Senegal's Wolof language to mean “hospitality.” Teranga is reserving the best part of the meal for one's guests; neighbors taking care of one another; being accepted for who you are. As restaurant owner, social entrepreneur, and a dedicated community member, Marco has infused teranga into Baobab, transforming Mission Street into a multicultural enclave. One can truly experience the diversity of San Francisco by visiting this West African oasis.
"Whatever it is, the way you tell your story online can make all the difference"
-Our Owner, Marco Senghor